The last thing I’ll ever make with Hot Cheetos.



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Flowing liquid cheese, hot cheetos coated, and deep fried. This will probably be the last Hot Cheetos recipe I ever make, but it was DELICIOUS!! Recipe below.
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3 cups of shredded cheddar cheese (divided)
2 cups of whole milk
4 tablespoons of butter
4 tablespoons of flour
2 cups of macaroni noodles
1 bag of Hot Cheetos crushed into a powder
5 eggs (beaten) 1 /4 cup of milk
1 gallon of cooking oil

Step 1
Combine 2 tablespoons of butter and flour. Add milk until it thickens. Add half the cheese to make the sauce.
Step 2
Mix cheese with cooked macaroni. Fill the bundt cake mould with the macaroni and put it in the fridge.
Step 3
Submerge the solidified macaroni in the eggs and the coat it in the hot cheetos. Repeat.
Step 4
Heat oil to 375 degrees F. Deep fry for about 3 minutes.
Step 5
Make cheese sauce using remaining ingredients. Add liquid cheese sauce to the center of the cake.
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