This is the cheesiest grilled cheese taco melt you’ll ever see. Learn what it takes to guarantee that your sandwiches will cheese pull! Recipe below.
½ pound of ground beef
½ chopped onions
1 chopped poblano pepper
1 cup of shredded Colby jack cheese
10 sticks of Colby jack cheese
2 tablespoons of taco seasoning
4 slices of thick Texas toast
2 tablespoons of melted butter
Fry the beef on a pan until its browed. Make a well in the middle of the pan and add the onions. Cook the onions until they begin to soften and the meat is fully browned. Make another well and add the peppers. Cook until they start to soften.
Combine the meat, peppers and onions with the taco seasoning and ¼ cup of water. Mix well until its all combined and the liquid thickens. Add the shredded cheese and mix well until all the cheese has melted.
Lay out 2 slices of the bread. To the centre of the bread, add 3 cheese sticks making sure they are evenly spaced out. Add ½ cup of the meat mixture on top of the cheese making sure the mixture doesn’t go off the bread. Add another 2 cheese sticks on top of the meat and close the sandwich with another piece of bread.
Using a basting brush, paint the butter on one side of the bread. Add the sandwich to a medium heated pan. While the Sandwich cooks, paint the other side of the sandwich with the remaining melted butter. Flip the sandwich and continue to cook the other side until its golden brown.
Once both sides are browned, Add 1 tablespoon of water to the pan making sure to close it with the lid to trap in all the steam. Cook until the water evaporates.
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