The Foodbeast crew is back to talk about the hottest stories in food news. This week we’re talking about baristas’ backlash to all of the new gimmick drinks from Starbucks, and how Heineken’s new ad accomplished what Pepsi tried and failed.
Featuring Elie Ayrouth, the Editor-in-Chief at Foodbeast, and Costa Spyrou, Resident Food Scientist at Foodbeast
This is the KATCHUP!
@bookofelie — Elie (Foodbeast)
@brokecollegecook — Costa (Foodbeast)