Pork Belly Skewers



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The easiest Sweet and spicy thick cut pork belly you’ll ever make made with only 2 ingredients! Recipe Below #ad
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3 Thick cut, skin on pork bellies
1/4 cup of chopped green onions
1 cup of SoyVay Spicy N Sweet Chili Heat Marinade
1 wooden skewer per pork belly

Preheat oven to 400 degrees F.
Step 1
Pat the pork belly dry and let sit in fridge for 30 minutes.
Step 2
Coat the pork belly on both sides with the marinade. Put the pork belly on a baking sheet and roast for 30 minutes
Step 3
Every 15 minutes take the pork belly out and re-apply the marinade.
Step 4
Flip the pork belly and repeat step 3.
Step 5
Insert the wooden skewer into the pork belly. Garnish with green onions.
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Check out all of SoyVay’s delicious dips, sauces, marinades and more at www.soyvay.com
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