HAM & CHEESE flaky pastry twists!!! Everything is better when its wrapped in flaky pastry.
1 baking tray
1 saucepan or pot
1 basting brush
1 large sheet of puff pastry
2 ½ cups of grated gruyere cheese
½ cup of grated parmesan cheese
1 teaspoon of nutmeg
1 tablespoon of butter
1.5 tablespoons of flour
1 cup of hot milk
2 tablespoons of dijon mustard
12 slices of smoked ham
Preheat oven to 375 degrees F.
Melt butter in the saucepan on medium heat. Add the flour and stir until the flour changes color. Pour the hot milk in the mixture and stir to create a thick sauce.
Take it off the heat and mix in ½ cup of gruyere and parmesan cheese. Add the nutmeg and some salt and pepper.
Roll out the puff pastry on a flat surface.
Paint half the sauce onto half the puff pastry, Add the rest of the gruyere cheese on the sauce covered area of the puff pastry, lay out the slices of ham on top the cheese.
Fold over the bare side of the puff pastry so it covers second half. Use your hands to flatten it out without any of the ingredients escaping.
Cut the sheet into long vertical lines 1 inch apart. Twist them on a covered and oiled baking sheet.
Cover the twists with the egg and mustard mixture. Bake it for 15 minutes.
STUFF YOUR FACE HOLE!!!
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