It takes a lot of research to come up with someone as insane as Doritos Ice Cream. Here’s how I did it. Recipe Below.
1 bag of Doritos chips
4 cups of whole milk
½ cup of condensed milk
1 tablespoon of gelatin
½ cup of water
1 cup of crushed Doritos
1 cup of all purpose flour
¼ teaspoon of salt
½ cup of sugar
½ stick of butter melted
¼ cup of milk
1 teaspoon of food coloring
Combine the bag of doritos with the whole milk and let steep for about 30 minutes.
Measure out 2 cups of the steeped milk and add it to a stand mixer. Begin to whisk, carefully adding the condensed milk. While the milk mixes, combine the gelatin with the water and let bloom.
Warm the gelatin until liquified in the microwave. SLowly add a stream of the gelatin mixture to the milk while it continues to mix. Add the contents of the bowl to a bread pan and put it in the freezer.
Combine the crushed Doritos with the all purpose flour, salt and sugar. In a separate bowl, combine the milk, eggs and butter.
Slowly add the wet ingredients to the dry and form a batter. Add a bit of orange food gel in order to make it Dorito orange in color.
Add a small amount of the batter to a waffle cone maker. When its cooked, take it out and fold it before it cools and hardens.
Scoop ice cream into cone and garnish with crushed Doritos.
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