Chili Cheese Pizza

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If you like pizza, and you like Chili, this is a recipe that you’ll definitely love! Classic no bean Chili recipe, and step by step instructions how to use that in pizza form. Recipe Below.
1 pound of ground beef
1 chopped onion
1 chopped poblano pepper
1 can of tomato puree (16 oz)
¼ cup of tomato paste
1 clove of garlic roughly chopped
1 tablespoon of cumin, garlic powder and cayenne pepper
Pizza Toppings
2 cups of Mexican blended cheese
2 jalapeno peppers thinly sliced
1 cup of sour cream
Pre made pizza dough

For the Chili
Step 1
Add the ground beef to a medium high pan and cook the beef until it has all browned and there are no leftover pink pieces.
Step 2
Add the onions and cook for about 3-4 minutes. Add the peppers and the garlic and continue to cook for an additional 3-4 minutes or until the vegetables have softened.
Step 3
Add the tomato paste and stir until all the tomato paste has incorporated with the beef mixture.
Step 4
Add the tomato puree and stir. Fill half the can up with water and add to the mixture. Bring to a simmer. Once simmering, add the cumin, paprika and garlic powder and simmer for about 10 minutes on low heat.

Preheat the oven to 400 degrees F.
For the pizza
Step 5
Roll out the pizza dough until it is ¼ inch thick. Add the Chili on the dough leaving about ½ inch border around the whole pie.
Step 6
Add the cheese to the top of the Chili followed by an even layer of jalapeno peppers. Bake the pizza for about 15 minutes.
Step 7
Take the pizza out and add an even layer of sour cream on top.
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