The Foodbeast squad talks about ancient bacteria waking up in melted ice, climate change’s effect on food, and a speech from former President Brack Obama on the future of food. We then delve into Guy Fieri’s Kitchen & Bar located in Cancun, Mexico to ask the question, how he and Obama are saving American Food.
Featuring Foodbeast Editor-in-Chief Elie Ayrouth, Managing Editor Reach Guinto, and Contributing Writer Constantine Spyrou.
This is the KATCHUP!
@bookofelie — Elie
@cozy.bryant – Reach
@brokecollegcook – Constantine